After cooop’s glowing review of Skyline Chili (“it’s an abomination”), I had to try it myself. Since I’ve never had it and was not about to drive 500 miles for
Category: Fantry
Pie’s French Onions:Pie’s French Onions:
A Condiment’s Tale The beauty is in the simplicity. Ingredients: Any number of small to medium sweet yellow onions Same number of beef bullion cubes Same number pads of butter
Sudsman’s Roadkill ChiliSudsman’s Roadkill Chili
OK, It’s not really roadkill; it’s venison. You can, of course, use beef. 1/2 lb applewood-smoked bacon, chopped2 tbsp olive oil1 sweet yellow onion, chopped7 cloves garlic (about half a
ZwiebelkuchenZwiebelkuchen
Submitted by: rabotnik Zwiebelkuchen, literally ‘onion cake’ in German, is a delicious dish of onions, bacon, cream, and caraway seeds on a base of leavened dough. A great alternative to
Chocolate CrinklesChocolate Crinkles
Ingredients 1 Cup unsweetened cocoa powder 2 Cups white sugar 1/2 Cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 Cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon
Coconut Pecan CookiesCoconut Pecan Cookies
Ingredients 2 sticks (1 Cup) butter, softened 2/3 Cup lightly packed brown sugar 2/3 Cup granulated white sugar 2 teaspoons vanilla extract 1/2 teaspoon butter flavoring 1/4 teaspoon almond extract
Peanut Butter CookiesPeanut Butter Cookies
Ingredients 4 Cups all-purpose flour 2 teaspoons baking powder 3 teaspoons baking soda 1 1/2 teaspoons salt 2 jars (18 ounces each) creamy peanut butter 2 Cups butter (4 sticks),
Soft Pumpkin DropsSoft Pumpkin Drops
Ingredients 1 Cup sugar 1 Cup canned pumpkin 1/2 Cup shortening 1 Tablespoon grated orange peel 2 Cups all-purpose or whole wheat flour 1 teaspoon baking powder 1 teaspoon baking
Orange Cranberry DropsOrange Cranberry Drops
Ingredients 1/2 Cup white sugar 1/2 Cup packed brown sugar 1/4 Cup butter, softened 1 egg 3 Tablespoons orange juice 1/2 teaspoon orange extract 1 teaspoon grated orange zest 1
Mint Chocolate BlossomsMint Chocolate Blossoms
Ingredients: 1 Cup powdered sugar 1 Cup butter, softened 2 teaspoons water 1/2 teaspoon peppermint extract 3 or 4 drops green food coloring 1/4 teaspoon salt 2 1/2 Cups flour